You use the muffin method to make this eggless banana bread, greek yogurt pancakes, and these chocolate zucchini muffins. In fact, these recipes rely entirely upon the gas/air formed from chemical reactions of chemical leaveners as the muffin bakes, and not mechanical methods (like whipped eggs or the volume created from beating together butter and sugar).
a higher amount of chemical leaveners than typical cake and cupcake recipes. a liquid fat, like canola oil or melted butter, which are easier to incorporate for this method. If you analyze the baking ingredients in recipes that follow the muffin mixing method, you might notice that these recipes contain If you want to know how to mix cake batter without a mixer: use the muffin method! You definitely would need to invest in muffin pans too, if you plan on using this method to make muffins. All you need is a couple of bowls, a whisk, and a large spatula or wooden spoon. I like to add the dry ingredients to the bowl of wet because that seems to result in less lumps.įor the muffin method, you don't need any special equipment. Once the two separate bowls of ingredients are well mixed, you then combine the two bowls into one, and briefly mix just to incorporate the two. All your wet ingredients go in a separate bowl, usually eggs, milk (or an acidic dairy product, like buttermilk, sour cream, or yogurt), vanilla extract, and oil (or melted butter). All your dry ingredients go in one bowl, so the flour, chemical leaveners, salt, spices, and even the sugar, and they are all whisked together. For the muffin method, you use two bowls: This is the easiest mixing method you can use. The muffin method, also known as the two bowl method, is the technique you would use to make muffins (duh!), but also quick breads, and even pancakes. Reverse creaming method (used in high ratio cake recipes). 
There are many ways you can combine basic baking ingredients to achieve the desired results, and those results aren't just dependent on the recipe in front of you, but also your baking techniques and mixing methods. Yet even though most baked goods contain the same basic ingredients, you can combine them in different amounts and in different ways to make a cake instead of muffins, or a quick bread instead of a cookie.
Most cakes, cookies, muffins, and scones are all made from the same ingredients: flour, sugar, butter, salt, eggs, chemical leaveners (whether baking soda and/or baking powder), milk, etc.
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